Tuesday, April 19, 2005

Dutch Oven Pineapple Upside Down Cake

Yellow Cake mix
Pineapple slices
Brown sugar
Maraschino cherries
Butter or margarine

For easy removal of the finished cake, line your Dutch oven with foil.
Melt butter into the bottom of the oven. Sprinkle Brown sugar over
the butter. Put the pineapple slices in the bottom in a single layer.
Put the maraschino cherries in the centre of each of pineapple slice.
Prepare cake mix and pour over top of the pineapple and cherries. Put
on the lid and top with coals. Bake until done.

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