3 or 4 lbs. Whole fish
salt and pepper
1 package stuffing mix
1/4 cup butter or margarine, melted
1 tbsp. Lemon juice
Preheat oven to 450 deg. Fish should be rinsed and patted dry.
Cut the fish along the backbone to remove the bone.
Sprinkle with salt and pepper. Stuffing should be prepared according
to the directions on the package. Put stuffing into cavity of fish.
Using toothpicks , close the cavity. Arrange fish on a grease baking sheet.
Top with melted butter and lemon juice. Bake for about 10 minutes for
each inch of thickness on top shelf of oven.
8 Servings
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